Flamingo:  Las Vegas' first casino & Bugsy Siegel's desert dream, The Flamingo, has anchored the Las Vegas Strip since they started rolling dice in 1946. This self-contained casino and resort offers everything an adventurous vacationer could want — including a Wildlife Habitat and a 15-acre Caribbean-style water playground. Set on the famous four corners of Las Vegas Blvd. and Flamingo Road, this hotel combines heart-pounding Las Vegas excitement with hospitality and service that's second to none.

                           

 

A resort casino located amid a tropical setting in the heart of the Las Vegas Strip. World-class entertainment, more than 3,600 rooms and suites, a full-service casino, fine dining and casual restaurants, tennis courts, health spa, wedding chapel, fabulous pools and gardens, and even a wildlife habitat - Flamingo Las Vegas has it all! A stop at Jimmy Buffett's Margaritaville is a must!

Restaurants at the Flamingo:

Jimmy Buffett’s Margaritaville

The multi-level entertainment venue offers two outdoor patios overlooking the Las Vegas Strip, a tropical-themed restaurant, five distinctive bars, live entertainment nightly (both indoors and outdoors) and a 3,000 square-foot retail store. From the moment guests enter Margaritaville, they are greeted with the sights and sounds of a festival-like atmosphere.  Stiltwalkers roam throughout the establishment creating Parrothead balloon hats for guests while hand-painted Adirondack chairs invite guests to relax with a refreshing margarita and search the restaurant for references to their favorite Buffett songs.  

Jimmy Buffett’s Margaritaville is open 11 a.m.-2 a.m., Sunday-Thursday and

11 a.m.-2:30 a.m. Friday and Saturday.

Conrad’s Steakhouse

When one steps through the graceful archway of Conrad’s Steakhouse, they step into another world—a world where the food is superb, the service impeccable, and the setting magical.  From the elegant marbled floors to the oak wood paneling, from the fresh roses on every table to the cozy center grille, Conrad’s offers a dining experience so unforgettable guests will bring their family and friends back again and again.  Appetizers hot and cold whet the appetite, including everything from seared diver scallop cerviche to roasted quail “Saltimbocca,” from Beluga caviar Mallosol to wild mushroom risotto, from blue lump meat crab cakes to scampi portabella. Soups include lobster bisque “Citronelle” and warm plum tomato gazpacho, along with the traditional French onion soup. Follow that with a salad with locally grown baby greens, or perhaps a wilted lobster medallion salad.  Entrées such as braised monkfish osso bucco or rosemary-broiled salmon fillet will attract the seafood lover.  For those who want only the finest beef, there’s buffalo steak or slow-roasted prime rib.  Or for those with an even more discriminating taste, there’s tournedos of ostrich, or perhaps braised medallions of New Zealand venison.  Reservations are suggested.

Pink Ginger

At Pink Ginger, guests may partake in authentic Japanese, Korean, Cantonese and Thai cuisine in a contemporary, yet simple, Asian-themed atmosphere. With a specialized Pan-Asian menu that caters to a variety of tastes, guests may indulge in selections such as sushi, sashimi, Pad Thai noodles and Kalbi-marinated short ribs. The menu is influenced by a pink ginger fusion, used delicately in many signature menu items to create a unique flavor.  Specialties include Pink Ginger Beef prepared with sliced premium beef, stir-fried with young ginger and pineapple.  Guests may choose from a range of appetizers, including ginger wontons filled with crab, goat cheese and fresh ginger essence or Peking duck sliders with shredded crisp roast duck, scallions, cilantro and thin pancakes.  A selection of fresh sushi and sashimi also are available, including spicy tuna rolls, California roll, maguro, sake, hamachi, tako and Lobster.  As part of the Pink Ginger experience, a unique tea service is offered; connoisseurs may choose from a presentation of tea leaves and make a selection based upon the leaves’ texture and aroma; tea-cuisine pairings are recommended by expert staff.

Ventuno Ristorante, Café and Bar

Ventuno (Italian— twenty-one), a spacious and intimate setting, features fresh ingredients, homemade pastas, a variety of fresh seafood and light, flavorful sauces.  Signature dishes include Antipasto Misto, the chef’s selections from the antipasto bar, Salmon Ventuno with fresh salmon medallions and jumbo shrimp with sautéed leeks, mushrooms, roasted peppers, tomatoes, brandy and a touch of cream tossed with fettuccini, the popular Vitello di Parma, Veal Scallopini topped with prosciutto, eggplant, tomatoes and fresh mozzarella.  For a more casual dining experience, Ventuno Café is open for breakfast, lunch, dinner and late-night snacks.  The menu offers a variety of antipasto salads, wood-fired gourmet pizzas, light pasta dishes and freshly prepared Italian pastries. Ventuno Café adjoins the promenade overlooking the Flamingo’s beautiful tropical gardens. 

Paradise Garden Buffet

There's nothing else like it in Las Vegas.  It's the Paradise Garden Buffet, a glimpse of the Caribbean at the Flamingo Las Vegas, where diners can view lush waterfalls and the playful antics of live flamingos and penguins.  Enjoy a scrumptious salad and fresh fruit bar along with mounds of shrimp on ice, Alaskan crab legs, Cajun spice crayfish and seafood salads.  The carving station serves prime rib of beef with Yorkshire pudding and slow-roasted breast of turkey.  Rib eye steak has been added to the menu, along with honey glazed duck, baked pork chop cutlets with Maui onions, and steamed crab legs.  The Paradise Garden Buffet offers a mile-wide dessert display that includes an ice cream sundae station along with freshly baked pies, cakes, puddings and pastries.