MGM Grand:  Larger than the average Las Vegas room, the rooms at MGM Grand are decorated in classic motifs offering the finest in elegance and comfort. Each room is accessorized with a custom black-and-white marble bathroom, luxurious cotton towels, spacious closets, remote control television, hair dryer, safe and an alarm clock. All rooms feature wireless high-speed internet access.
This hotel sits at the Strip's south end and offers 5,034 rooms in four 30-story, emerald green towers.
 

                

 

With restaurants from celebrity chefs like Wolfgang Puck, and Emeril Lagasse, MGM Grand is a culinary landmark in Las Vegas. Where there is something for every appetite. Another great attraction at this spectacular resort is the famous "Lion Habitat".
 

                   

A Few if the MGM Dining Options:

 

Wolfgang Puck Bar & Grill

In his latest foray into culinary classics, celebrity chef Wolfgang Puck has taken the bar and grill, an American institution, to a golden state. Come savor the California-inspired cuisine of a beachy bistro where sand and surf meet the bar and grill.

Grand Wok and Sushi Bar

A culinary cross-section of Chinese, Japanese, Thai, Korean, and Vietnamese, the Grand Wok is the place to dine when your cravings for Asian cannot be ignored. With an open sushi bar and kitchen, bamboo floors accented in black granite, and a private glass-walled dining area with waterfall, an evening here will give your palate a lesson on the finer points of Asian cuisine.

The Rainforest Cafe

Dine at a table surrounded by lush vegetation, cool mists, cascading waterfalls and creatures indigenous to the rainforest. Thunderstorms will crash overhead. And fish watching is a must with the 10,000-gallon double archway saltwater aquarium. Try the Primal Steak, or the Rumble in the Jungle Turkey Pita. The Rainforest Café is part adventure, part restaurant and wholly entertaining.

Emeril Lagasse's New Orleans Fish House

Scallops from Maine. Pike from the Midwest. Chicken from Alabama. Emeril's creates its own fresh and distinct blend of Creole/Cajun cuisine as good as you'll taste in any French Quarter restaurant. Add to that a wine list that received Wine Spectator's 1999 "Best of Award of Excellence" and a New Orleans-style architecture, and you'll see why Emeril's is much closer to Bourbon Street than it is to the Vegas strip.

Craftsteak

To say that Craftsteak merely creates extraordinary steak would do the restaurant a great disservice. James Beard Award-winning chef Tom Colicchio is emphatic when it comes to creating menu items that appeal to lovers of fine food. Using only the purest ingredients and a philosophy that simpler is better, he makes every dish burst forth with flavor. The entrees aren't specialties here, the whole menu is. Dining Attire: Business Casual